Basic wheat bread

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Basic wheat bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic wheat bread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Basic wheat bread is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Basic wheat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic wheat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Basic wheat bread estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Basic wheat bread using 10 ingredients and 4 steps. Here is how you cook that.

Homemade wheat bread

Ingredients and spices that need to be Get to make Basic wheat bread:

1. 2 cup Wheat flour
2. 1/2 cup bread flour
3. 1/4 cup Bread flour (reserve for if needed)
4. 2 tbsp granulated sugar (reserve about 1 tsp)
5. 2 tbsp olive oil
6. 1 cup milk (1%, 2%, or whole)
7. 1 Egg at room temperature
8. 1 envelope active dry yeast
9. 2 tbsp Honey (optional and only if you want your bread to be a honey wheat bread)
10. 1 tsp Salt

Instructions to make to make Basic wheat bread

1. Warm milk (milk should be warm enough that when you stick you finger in it doesn't burn....heat approximately 40 in microwave so milk is about 110-120°)
2. Add envelope of yeast with about a tsp of sugar and let sit for about 5 to 8 min. When it's foamy the yeast has bloomed...(if it didn't bloom then either your milk was NOT warm enough or your yeast was old)
3. To your standing mixer with dough hook add 2 C of wheat flour and 1/4 C of bread flour with 1 tsp salt and 2 TBSP sugar mix together
4. With mixer on med to med/high (so if your mixer has speeds from 1 to 4 use 3); add 2 TBSP olive oil, 1 egg (slightly beaten) at room temperature, (this is also where you add your 2 TBSP of honey if you want your bread to be honey wheat bread....(NOTE IT DOES NOT MAKE YOUR BREAD SWEET) and pour in your milk mixture and continue mix. If you notice dough is not starting to cling to dough hook then add some of the reserve bread flour from the 1/4 you set aside A LITTLE AT A TIME. ONCE IT STARTS TO CLING DO NOT ADD ANY MORE FLOUR just let it mix till it forms a ball and pulls away from sides of bowl. Dough will be tacky, turn out on floured surface and knead 3 to 4 times and form into a bowl put back into bowl with a little olive oil over top and cover set in a warm dry place till it rises can take from 30 min to 2 hours to rise. Once it doubles in size turn out and roll into a log seam side down and place into a loaf pan and cover again and let rise. Preheat oven to 375° bake for 35 min. R

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So that is going to wrap it up with this special food Recipe of Quick Basic wheat bread. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!