Shamrock's Fat Elvis Banana Bread

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Shamrock's Fat Elvis Banana Bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shamrock's Fat Elvis Banana Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Shamrock's Fat Elvis Banana Bread is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Shamrock's Fat Elvis Banana Bread is 16 Slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shamrock's Fat Elvis Banana Bread estimated approx 1 Hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shamrock's Fat Elvis Banana Bread using 12 ingredients and 12 steps. Here is how you can achieve it.

I was trying to think of a new twist for my basic banana bread recipe and Elvis' love of peanut butter and banana popped into my head.

It's beyond what I expected and the perfect balance of banana to peanut butter!

Ingredients and spices that need to be Prepare to make Shamrock's Fat Elvis Banana Bread:

1. 1/2 Cup Softened Butter (1 stick)
2. 1 Cup Sugar
3. 2 Eggs
4. 4 Bananas (Mashed)
5. 12 oz bag (2 Cups) Peanut Butter Chips
6. 3/4 Cup Peanut Butter (smooth)
7. Dry Ingredients
8. 1-3/4 Cup Flour
9. 1 Tsp Baking Soda
10. 1/2 Tsp Baking Powder
11. 1/2 Tsp Salt
12. Preheat oven to 375 degrees

Instructions to make to make Shamrock's Fat Elvis Banana Bread

1. In large Bowl:
   Cream Butter and Sugar with mixer.
2. Add eggs one at a time and mix until smooth.
3. Add Bananas and mix again.
4. In separate Bowl:
   Mix Flour, Baking Soda, Baking Powder, and Salt.
5. Add Flour Mixture to the Wet Ingredients and STIR GENTLY until moist. Do not over mix!
6. Gently stir in Peanut Butter Chips.
7. Microwave 3/4 Cup Peanut Butter for up to 1 minute to make it "pourable".
8. Pour 1/2 of the bread mixture into an ungreased loaf pan.
9. Drizzle most of the melted peanut butter over the layer and gently swirl in with a toothpick or skewer.
10. Pour/spread remaining bread mixture on top.
11. Drizzle remaining melted peanut butter over the top.
12. Bake at 375 for about 50-60 minutes.
    
    Check after 45 minutes, then every 5 minutes until done.
    
    Don't overbake!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Shamrock's Fat Elvis Banana Bread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!