White Bread

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, White Bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Bread is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. White Bread is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Bread estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can cook White Bread using 7 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make White Bread:

1. 500 grams strong white flour
2. 7 grams fast action dried yeast
3. 10 grams salt
4. 350 ml water
5. 250 ml boiling water
6. 2 pinch sea salt
7. 2 stalk rosemary

Steps to make to make White Bread

1. Mix everything together using a claw shaped hand in circular motion. Keep the yeast and salt separate in the bowl until the water is added
2. Oil your hands and knead the dough well on a flat surface, stretching and pulling the dough back before it has chance to stick to the surface.
3. Shape into a smooth ball and place in an oiled bowl covered with clingfilm for 45 mins to an hour until doubled in size and very pliable
4. When the dough is very smooth and stretchy (so stretchy that you can stretch it thin enough to see shapes through) - stretch it into a rough rectangle
5. Chop the rosemary, drizzle with olive oil and sprinkle over both sides of the dough rectangle
6. Fold over a third of the length from one side and repeat on the other side
7. Fold over the top and bottom
8. Flip the dough over and use your hands to stretch the surface whilst turning to make it tight whilst trying to fully join the seams at the bottom- ultimately removing any seams
9. Place onto the final (floured) baking surface. I recommend thin metal pizza trays. And cover loosely with a towel or oiled clingfilm
10. Place a metal tray in the bottom of the oven and preheat oven to 220°F C
11. Leave dough to rise for another 40-60 minutes (depends on room temperature). Until the size of a big loaf of bread and very light to the touxh
12. Pour a cup of boiling water into the tray in the oven and quickly shut the door
13. Slash the surface of the dough with a sharp knife.
14. Quickly sprinkle with sea salt and flour and place the tray in the oven
15. Bake for 25 mins then reduce temperature to 180°F for a further 15
16. Allow to cool for at least 30 mins before cutting. Better to cool longer and reheat if you want warm bread rather than cutting whilst still hot.

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So that's going to wrap this up for this special food Recipe of Perfect White Bread. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!