Bread pakoda

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bread pakoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread pakoda is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread pakoda is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Bread pakoda using 7 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bread pakoda:

1. 2 cups besan
2. 1 tsp haldi
3. 2 tsp red chilli powder
4. 2 tsp salt
5. 2 tbsp coriander leaves
6. 1 cup oil for frying
7. 8-10 bread slices

Steps to make to make Bread pakoda

1. Firstly seive besan in a mixing bowl
2. Now mix all the other ingredients in besan
3. Make a semi liquid batter by adding water and mix it well
4. Now cut the bread slices in triangle shape
5. Heat oil in a kadhai
6. Dip the bread in besan batter both the sides nicely
7. Put it in heated oil fry it on medium flame both the sides till golden brown
8. Serve hot with sauce or chutney

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So that's going to wrap this up with this special food How to Make Homemade Bread pakoda. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!