Cinnamon Swirl Bread with Raisins

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cinnamon Swirl Bread with Raisins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Swirl Bread with Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Swirl Bread with Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Swirl Bread with Raisins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Swirl Bread with Raisins estimated approx 180 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cinnamon Swirl Bread with Raisins using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cinnamon Swirl Bread with Raisins:

1. 1 1/2 cups warm water
2. 1 cup warm milk
3. 1 1/2 tablespoons yeast
4. 6 cups flour
5. 7 tablespoons white sugar
6. 6 tablespoons melted unsalted butter
7. 2 teaspoons salt
8. 2 1/2 tablespoons cinnmon
9. 1 cups raisins
10. 3 tablespoons brown sugar

Instructions to make to make Cinnamon Swirl Bread with Raisins

1. Combine 1 1/2 cups water, yeast, milk, and 2 cups of flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
2. Put the raisins in a small bowl and cover them with hot water. Let the raisins plump for at least 10 minutes. Drain and set aside.
3. Add 2 tb melted butter, 4 tb white sugar, 1/2 tb cinnmon, salt, and 4 cups of flour to the yeast bowl. Mix until dough starts to clean sides of bowl.
4. Place dough on flowered surface and knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
5. Pat dough into an oval. Sprinkled about half the raisins over the top and fold the dough like a letter. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. Knead the dough by hand for a few minutes to distribute the raisins through the dough.
6. Put dough into a greased bowl. Cover with a clean dish towel and let rise in a warm place for about 60 minutes, or until doubled in size.
7. Punch down the dough in the bowl with your fist and cut in half. Place half of dough onto a floured surface and knead for about 1 minute. Repete with second half.
8. Roll dough out to form two rectangular shapes. Spread 4 tb softened butter on the surface of the rolled out dough.
9. In a small bowl, mix 3 tb white sugar, 3 tb brown sugar, and 2 tb cinnamon. Sprinkle this mixture on top of the buttered dough.
10. Roll up dough and form into two loafs. Place into 2 buttered bread pans, seam side down. Cover with a clean dish towel and let rise in a warm place until doubled in size, about 45 minutes.
11. Preheat oven to 375 degrees F.
12. Bake bread for 30 minutes, or until golden brown, rotating halfway through if needed.
13. Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Cinnamon Swirl Bread with Raisins. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!