White bread

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, White bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

White bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. White bread is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from White bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White bread is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White bread estimated approx 3 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook White bread using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make White bread:

1. 1 envelope active dry yeast
2. 1 cup warm water
3. 1/4 cup milk
4. 5 tsp sugar
5. 1 tsp salt
6. 1 1/2 tbsp melted butter
7. 3 cup Unbleached all purpose flour
8. 1 cooking spray

Steps to make to make White bread

1. Dissolve yeast in one cup of warm water until there are no lumps.
2. Mix in milk, sugar, salt, and butter.
3. Blend in 2 cups of flour. Keep adding flour in 1/4 cup increments until dough is perfect consistency.
4. Flour the counter top and knead dough for 10 minutes.
5. Form into a ball and let rest in covered bowl on stovetop for an hour to rise.
6. After it has risen, stretch dough out on countertop into a rectangle shape roughly twice the size of the loaf pan.
7. Roll the dough into a loaf pan size roll.
8. With the cooking spray, spray the loaf pan and place rolled dough in pan. Let sit covered on stove top for another hour.
9. Bake at 400°F for 30 minutes. Remove from pan right away and let cool completely before slicing.
10. I bought a couple of long loaf pans, doubled up the recipe, and Viola!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite White bread. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!