Bread Pakora

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Bread Pakora. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bread Pakora is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Pakora is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakora is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pakora estimated approx Prep time: 10 Minutes Cook Time: 5 Minutes.

To begin with this recipe, we have to prepare a few components. You can cook Bread Pakora using 18 ingredients and 6 steps. Here is how you can achieve that.

#India

Ingredients and spices that need to be Make ready to make Bread Pakora:

1. For Potato Filling:
2. 4-5 Pieces boiled potatoes
3. 1 Piece Green Chilli
4. 3 Tablespoons Chopped Cilantro
5. 1 Teaspoon Red Chilli Powder
6. 1 Teaspoon Amchur Powder
7. 1 Cup Mint-Coriander Green Chutney (Optional)
8. 1 Teaspoon Salt
9. For Besan Batter:
10. 2 cups Besan
11. 1 Teaspoon Red Chilli Powder
12. 1 Teaspoon Garam Masala
13. 1 Teaspoon Ajwain
14. As required Water to mix batter
15. to taste Salt
16. As required Oil for frying
17. 6 Slices Breads
18. 1 pinch Hing

Steps to make to make Bread Pakora

1. For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.
2. For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.
3. Add few drops of oil in the batter and keep it aside.
4. For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.
5. Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.
6. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.

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