Eggless Semolina/Suji Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Eggless Semolina/Suji Bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Semolina/Suji Bread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Eggless Semolina/Suji Bread is something that I have loved my entire life.

Many things affect the quality of taste from Eggless Semolina/Suji Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Semolina/Suji Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Eggless Semolina/Suji Bread using 9 ingredients and 7 steps. Here is how you cook it.

Homemade semolina bread very easy and soft.

#breads

Ingredients and spices that need to be Get to make Eggless Semolina/Suji Bread:

1. 3 1/2 cup suji
2. 1 tbsp yeast
3. 1 tbsp butter for greasing
4. as needed Maida for dusting
5. Pinch sugar
6. Salt as per taste
7. 1/4 cup oil
8. As needed Milk for brushing
9. 1/2 cup castor sugar

Instructions to make to make Eggless Semolina/Suji Bread

1. Put yeast in a small bowl, add some warm water and sugar and set aside to activate for 2 minutes.
2. Put semolina in a bowl. Add salt and castor sugar and mix well. Add activated yeast and mix well. Add 1 cup warm water gradually and knead well.
3. Add oil to ½ cup warm water in a jar and mix well. Add the water-olive oil mixture to the dough, gradually, and knead into a soft dough. Transfer the dough on worktop and stretch till well incorporated.
4. Grease a loaf tin with some butter and dust with some refined flour.
5. Give the dough an oblong shape and put into the tin, cover the tin with a samp cloth and set aside to prove for 25-30 minutes.
6. Preheat oven to 180ºC.
   Brush some milk on top of the dough. Place the tin on a baking tray, put the baking tray in preheated oven and bake for 15-20 minutes. Remove from oven and brush some butter and set aside to cool.
7. Demould, slice and serve.

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So that is going to wrap this up for this special food Recipe of Perfect Eggless Semolina/Suji Bread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!