Focaccia bread

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Focaccia bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Focaccia bread is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Focaccia bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Focaccia bread using 18 ingredients and 6 steps. Here is how you cook that.

#breads

Ingredients and spices that need to be Take to make Focaccia bread:

1. 125 gms whole wheat flour
2. 125 gms maida
3. 1 tsp sugar
4. 1/2 tsp instant dry yeast
5. 2 tbsp olive oil
6. 230 ml water
7. 1 tsp salt
8. For the topping
9. 2 tbsp sliced onions
10. 2 tbsp sliced black olives
11. 2 tbsp jalapenos
12. 8-10 tomato slices
13. 1 tsp oregano
14. For garlic oil
15. 1 tsp garlic paste
16. 3 tbsp olive oil
17. 1/2 tsp chilli flakes
18. 1 tsp finely chopped parsley

Instructions to make to make Focaccia bread

1. For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes.
2. Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil)
3. Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place.
4. After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter.
5. Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place.
6. Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Focaccia bread. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!