Pav bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pav bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pav bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pav bread is something which I have loved my whole life.

Many things affect the quality of taste from Pav bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bread is 5 pav. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pav bread using 8 ingredients and 9 steps. Here is how you cook that.

#breads

Ingredients and spices that need to be Make ready to make Pav bread:

1. 300 g plain flour
2. 1 cup Milk
3. 20 g butter
4. 2 tbsp milk powder
5. 4 g Dry yeast
6. 1 tbsp Milk for brushing
7. 1 tbsp butter for brushing
8. as needed Oil or butter for greasing

Steps to make to make Pav bread

1. In a large bowl take 3/4 cup Milk and 1tbsp sugar add yeast and mix well. Rest in warm place for 5 minutes or until the yeast activates.
2. Now add flour and salt combine the flour and yeast mixture and mix well.
3. The dough turns sticky, continue to knead for 10minutes, knead until the dough turns soft. Add butter and again Knead the dough.
4. Dough will absorb all the butter and turns to Super soft dough.Now cover with cling wrap and rest for 2 to 3 hours in a warm place. Allow raising the dough until double in volume.
5. Now punch the dough and knead and cut the dough into 5 equal pieces. Grease the try with butter and take a ball sized dough and form a smooth ball.
6. Place the balls into a tray. Place them leaving equal space in between. Now brush the dough with milk cover with cling wrap and allow to rest for 20 minutes.
7. Now preheat oven and bake at 180 degrees Celsius for 25 minutes or until golden brown.
8. Once the pav is out of the oven, rub with butter to get a shiny look. Now cover with a wet cloth to get a super soft pav and allow to cool completely.
9. Finally, enjoy bread pav.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Pav bread. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!