Tuna on Molasses Bread

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tuna on Molasses Bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna on Molasses Bread is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tuna on Molasses Bread is something which I've loved my entire life.

Many things affect the quality of taste from Tuna on Molasses Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna on Molasses Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tuna on Molasses Bread using 6 ingredients and 2 steps. Here is how you cook that.

I had a couple of slices of three little molasses loaves bread leftover and added tuna salad and it was very tasty.

Ingredients and spices that need to be Make ready to make Tuna on Molasses Bread:

1. 2 slices molasses bread see my recipe
2. 5 ounces canned tuna
3. 3 tablespoons mayonnaise
4. 1 teaspoon dill weed
5. 2 tablespoons sweet pickle relish
6. 1/2 cup stuffed olives

Instructions to make to make Tuna on Molasses Bread

1. Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture.
2. Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Tuna on Molasses Bread. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!