Apricot bread pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Apricot bread pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apricot bread pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Apricot bread pudding is something that I've loved my whole life.

Many things affect the quality of taste from Apricot bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot bread pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot bread pudding estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

you must try this,it is so good.
try with ice cream or custard.

Ingredients and spices that need to be Take to make Apricot bread pudding:

1. 50 grams ready to eat dried apricots
2. 45 grams caster sugar
3. 25 grams low-fat spread
4. 450 ml (about 3/4 pint) semi skimmed milk
5. 2 eggs
6. 1 tsp vanilla extract
7. 8 slice of fruit bread

Instructions to make to make Apricot bread pudding

1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Apricot bread pudding. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!