Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread using 7 ingredients and 4 steps. Here is how you cook it.

I wanted to make steamed bread.

By simply changing what you put in the bread, you can enjoy so many different flavors and you will never get tired of it! On top of that, it is easy to make. Such a wonderful snack! Recipe by Tontonari

Ingredients and spices that need to be Prepare to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:

1. 50 grams Cake flour or rice flour
2. 50 grams Fresh okara
3. 1 tsp Rum
4. 2 tbsp Sugar
5. 1 pinch Salt
6. 1 tsp Baking powder
7. 50 ml Soy milk

Instructions to make to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

1. Combine the dry ingredients in a bowl.
2. Gradually add soy milk, a small amount at a time.
3. Pour the batter in to the muffin cups. Place them in a steaming steamer.
4. Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!