Rum Chocolate Bread with Rum Yeast

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Rum Chocolate Bread with Rum Yeast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rum Chocolate Bread with Rum Yeast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Rum Chocolate Bread with Rum Yeast is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rum Chocolate Bread with Rum Yeast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Chocolate Bread with Rum Yeast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Chocolate Bread with Rum Yeast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rum Chocolate Bread with Rum Yeast using 12 ingredients and 8 steps. Here is how you cook it.

I wanted to try making this combination once.

For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days.

The dough is pretty bitter.
Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup

Ingredients and spices that need to be Make ready to make Rum Chocolate Bread with Rum Yeast:

1. 1 grams 【baker's %】
2. 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
3. 165 grams 【61%】 2. Bread starter (Raisin yeast)
4. 25 grams 【9】 3. Sugar
5. 30 grams 【11%】 4. Margarine or butter
6. 10 grams 【4%】 5. Skim milk powder
7. 270 grams 【100%】 6. Bread flour
8. 40 grams　 【14%】 7. Cocoa powder (unsweetened)
9. 4 grams　 【1%】 Salt
10. (Filling)
11. 40 grams Rum raisin
12. 10 grams Rum

Instructions to make to make Rum Chocolate Bread with Rum Yeast

1. Prep work: Drain the rum raisins and set aside.
2. For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
3. Add the rum raisin and rum to the bread maker before you add the bread flour.
4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
6. A thick cut. The taste of the rum raisins will spread through your mouth.
7. Since the bread is pretty bitter, the kids ate it with strawberry jam.
8. You can add walnuts, etc., as you like for a delicious accent and different texture.

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So that's going to wrap this up for this special food How to Prepare Quick Rum Chocolate Bread with Rum Yeast. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!