Wiener Sausage Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Wiener Sausage Bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wiener Sausage Bread is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Wiener Sausage Bread is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Wiener Sausage Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausage Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Wiener Sausage Bread using 7 ingredients and 5 steps. Here is how you can achieve it.

I practiced by making a bunch of different shapes with the bread.

After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

Ingredients and spices that need to be Get to make Wiener Sausage Bread:

1. 200 grams Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used)
2. 10 grams Sugar
3. 1/2 tsp Salt
4. 20 grams Butter
5. 100 ml Water
6. 2/3 tsp Dry yeast
7. 6 stick Long weiner sausages

Steps to make to make Wiener Sausage Bread

1. Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.
2. Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
3. Layer them on top of each other alternately. Seal the dough on the bottom.
4. Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.
5. Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes.

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So that is going to wrap it up for this special food Recipe of Speedy Wiener Sausage Bread. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!