Aromatic Rustic French Bread with Honey and Sesame Seeds

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Aromatic Rustic French Bread with Honey and Sesame Seeds. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aromatic Rustic French Bread with Honey and Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aromatic Rustic French Bread with Honey and Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aromatic Rustic French Bread with Honey and Sesame Seeds is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Aromatic Rustic French Bread with Honey and Sesame Seeds using 7 ingredients and 12 steps. Here is how you can achieve that.

I'm learning how to bake crusty breads.
It's tasty as it is, and also good as sandwich bread.
I tried to make an easy bread that is also easy to cut!

I used a bread maker to knead for 6 minutes, but you can use your hands.
To make a wide cross cut, I use 2 baking sheets. (Check Recipe by Youtank

Ingredients and spices that need to be Take to make Aromatic Rustic French Bread with Honey and Sesame Seeds:

1. 200 grams All-purpose flour
2. 100 + 100 grams (or strong flour + cake flour)
3. 10 grams Honey
4. 3 grams Salt
5. 3 grams Dry yeast
6. 130 grams Lukewarm water
7. 1 tbsp of each Black & white sesame seeds

Steps to make to make Aromatic Rustic French Bread with Honey and Sesame Seeds

1. Knead for 5-6 minutes in a bread maker, then turn off the switch. (Add the sesame seeds after 3 minutes.)
2. Take the dough out from the bread maker, form to a ball, cover a wrap for the 1st rising, and wait until the dough doubles in size.
3. Reshape the dough and rest for about 20 minutes.
4. Punch out the gas and roll into a ball.
5. Place the dough into a bowl sprinkled with flour. Rest for 2nd rising.
6. Then place the dough gently on a sheet.
7. Make a cross cut.
8. Preheat the oven at 250°C then reduce to 210°C, and bake for 25 to 30 minutes.
9. Crispy outside and fluffy inside!
10. My favorite sandwich with smoked pastrami ham.
11. Another favorite, with cream cheese and honey.
12. Rustic French bread with a slight hint of honey and sesame aroma.

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