Cinnamon swirl bread

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cinnamon swirl bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon swirl bread is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Cinnamon swirl bread is something that I have loved my whole life.

Many things affect the quality of taste from Cinnamon swirl bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon swirl bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon swirl bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Cinnamon swirl bread using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cinnamon swirl bread:

1. Dough
2. 2 1/2 tsp dry active yeast
3. 1 1/2 cup reduced fat milk
4. 3/4 stick salted butter
5. 1/3 cup white sugar
6. 2 eggs
7. 3 1/2 cup bread flour
8. 1/4 tsp salt
9. 1/2 tsp vegetable oil
10. Cinnamon swirl
11. 1/3 cup white sugar
12. 3 tbsp cinnamon
13. 3 tbsp melted butter
14. 1 egg white

Steps to make to make Cinnamon swirl bread

1. Melt the milk and the butter over medium heat until just melted. Take the mixture off the heat and let cool to warm to the touch.
2. Add the yeast to the milk mixture. Give a gentle stir and let sit for 10 minutes.
3. While the yeast is sitting, whisk together the two eggs and the sugar and salt. Add the yeast and milk mixture once it's done sitting. Whisk together until just combined.
4. Add half of the flour and mix. Once all the flour in the bowl is wet, add the rest of the flour and work it in by hand. Turn the dough on to a lightly floured hard surface.
5. Knead the dough for 10 to 15 minutes until the dough is slightly sticky but not sticky enough to stick to your fingers. Add more flour if necessary.
6. Oil a bowl with the vegetable oil and add the dough, turning it once to coat the dough.
7. Cover with a damp towel and let rise in a warm place for 2 hours. *hint* for perfectly risen bread, place a pan of hot water into a cold oven. Let your bread rise in the oven, without turning it on. The steam provides a damp, warm climate perfect for bread to rise.
8. Punch down your dough and turn it on to a lightly floured hard surface. Roll the dough out to a 12x8 rectangle.
9. Butter the dough with melted butter. Mix the cinnamon and sugar together and generously sprinkle on the dough. Roll it up carefully, tucking the ends in. Place in a greased bread pan and let rise another 2 hours.
10. Preheat your oven to 375. Brush the top of your bread with slightly whisked egg whites. Bake in oven for 30 minutes, or until the top of the bread is golden brown and hard to the touch.

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So that's going to wrap this up with this special food Steps to Make Homemade Cinnamon swirl bread. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!