Easy Ring Apple Bead

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easy Ring Apple Bead. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Ring Apple Bead is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Ring Apple Bead is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Easy Ring Apple Bead, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ring Apple Bead delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Ring Apple Bead is 19" RingCakepan. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Ring Apple Bead estimated approx 30 min + 60min.
To get started with this recipe, we must prepare a few components. You can have Easy Ring Apple Bead using 15 ingredients and 16 steps. Here is how you can achieve that.
I bought a big bag of Gala Apple. I ate one but it was not sweet at all... I decided to use these Apple to bake bread.
Ingredients and spices that need to be Make ready to make Easy Ring Apple Bead:
- Bread Dough
- 240 g all-purpose flour
- 20 g. Sugar
- 1 egg
- 20 g butter
- 100 cc. Milk
- 3 g dry yeast
- Apple Filling
- 400 g Apple
- 40 g Sugar
- 1 tsp Cinnamon powder
- 2 tbsp Lemon juice
- Icing
- 30 g Powder Sugar
- 1/3 tsp water
Steps to make to make Easy Ring Apple Bead
- Make bread dough.
Put Bread ingredients in the bowl. Dry yeast at the end.
I used bread maker machine.
- Add Dry yeast. Knead well to make bread dough. Machine is about 50 min. If you use your hand to knead, you need to kneading about 15 min to 20 min.
- After finish making bread dough, make it rest time. Make it round and put plastic wrap over for 10 min.

- While the dough is resting, make apple filling. Peel the apple skin and remove core. Slice small pieces.


- Put those apple into microwavable bowl add sugar and Lemon juice. Mix it. And cover it. Microwave it for 3 min.

- Drain the liquid from apple filling. Add cinnamon. I add raisins. Mix well.

- After 10 min bed rest for bread dough, make it bread dough for rectangular shape. About 18"×12"

- Top of the rectangle shape put the apple filling... start rolling the bread. End of the rolling make sure close tightly.

- Cut it for 8

- Prepare ring cake pan or use regular cake an and out round heat-resistant bowl in center.. put the apple bread dough round it. Splash water on top.

- Second rise. Put the #10 into the oven. About WARM 120F for 40min. Not turn on oven!!
- Take out from oven after 40 min, and you see nice and big rise the dough. If not enough rise put another 20min.

- Preheat the oven for 360F.
Put egg york top of the dough to make it shine.
- Finally baking time. 360F for 20 min.

- Take it out from oven. Then cool it down. While cool down. Make icing. Put powder Sugar in the bowl add little water and mix.

- Put the icing a small bag and cut off the edge. Then squize on the apple bread. Let's eat!


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