Fluffy Sake Lees Bread

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fluffy Sake Lees Bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Sake Lees Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Fluffy Sake Lees Bread is something that I've loved my entire life.

Many things affect the quality of taste from Fluffy Sake Lees Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Sake Lees Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Sake Lees Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Fluffy Sake Lees Bread using 9 ingredients and 8 steps. Here is how you cook that.

If you're going to add sakekasu, add a lot!
I came up with this bread seeing how much I could increase.
It works well as the dough for anpan.
In Step 7, bake for 13 minutes for white bread, and 15 minutes for a slightly golden brown.

This is a sticky dough, so you can apply flour to make it easier to work with, but it'll change the ingredient amounts so please don't use too much.
I use Koshinokanbai sakekasu. Adjust the amount of water and moisture you add to the sakekasu according to the type (dried form in boards, paste, etc.) and brand you have. For 10 rolls. Recipe by La Land

Ingredients and spices that need to be Make ready to make Fluffy Sake Lees Bread:

1. 60 grams ○Sakekasu (sake lees)
2. 60 grams ○Milk
3. 250 grams Bread (strong) flour
4. 17 grams Sugar
5. 5 grams Salt
6. 3 grams Dry yeast
7. 110 grams Water
8. 17 grams Unsalted butter
9. 1 Bread (strong) flour for coating

Steps to make to make Fluffy Sake Lees Bread

1. Add milk to the sake lees and let soak. Mix and mash appropriately to make it easy to knead into the dough.
2. Put all the ingredients except for the butter into a bread maker and make dough. Add the butter after 5 minutes.
3. Once finished, place on a tray and lightly punch. Separate into 10 pieces and let sit for 15 minutes.
4. After letting it rest, press the dough between the palms of your hands to remove the gas and restore the round shape. Place on a baking pan and let ferment to twice its size.
5. Find a good time to preheat your oven to 190°C.
6. After fermentation, dust the tops with bread flour using a sifter.
7. Reduce the oven temperature to 160°C and bake for 13 to 15 minutes. Once finished baking, place on a rack and they're complete. They'll be really soft so please be careful.
8. They're fluffy and moist, with a flavor that's just like cheese bread.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Fluffy Sake Lees Bread. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!