Fresh Strawberry Sheet (For making bread)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fresh Strawberry Sheet (For making bread). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Fresh Strawberry Sheet (For making bread) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Fresh Strawberry Sheet (For making bread) using 7 ingredients and 7 steps. Here is how you cook it.

Strawberries are affordable now, so I tried making this. It turned out sweet and sour and very fragrant - a luxurious strawberry sheet. It's my newest bread sheet, to fold into dough to make marbled bread and so on.

The strawberries weigh 200 g after being hulled. Please adjust the amount of sugar depending on the sweetness of the strawberries you are using. If you want to add a more sour flavor, add a little lemon juice. Please adjust the microwaving time depending on your microwave. Please refer to the directions for a detailed how-to. Recipe by Yukiline

Ingredients and spices that need to be Get to make Fresh Strawberry Sheet (For making bread):

1. 1 net weight 200 grams A) Strawberries
2. 70 grams A) Sugar
3. 50 grams Milk
4. 20 grams B. Bread (strong) flour
5. 5 grams B. Cornstarch
6. 1 Egg white
7. 10 grams Butter

Steps to make to make Fresh Strawberry Sheet (For making bread)

1. Put the strawberries and sugar in a heatproof container and microwave. Microwave until it has reduced to about 100 g, about 10 minutes at 700W.
2. When it has cooled down a bit, mash up the strawberries using a potato masher. Add the milk and mix well.
3. Add the B. ingredients to another heatproof bowl, and mix well with a whisk to make it fluffy. (Or sift them together.) Add the sauce from step 2 to this little by little, mixing well.
4. Microwave uncovered, about 1 minute 40 seconds at 700W. Add the egg white, mix very well, and microwave again, about a minute at 700W.
5. Mix well, and add the butter. Mix again until it dissolves, and knead well into a paste.
6. When it becomes shiny and thick and comes together in one lump as shown in the photo, it's done.
7. Wrap with plastic wrap and form into a 15 x 18cm rectangle, then freeze.

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