Japanese-Flavored Bread Crusts - Matcha Milk Rusk

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Japanese-Flavored Bread Crusts - Matcha Milk Rusk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-Flavored Bread Crusts - Matcha Milk Rusk is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Japanese-Flavored Bread Crusts - Matcha Milk Rusk is something that I have loved my whole life.

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As for the number of servings that can be served to make Japanese-Flavored Bread Crusts - Matcha Milk Rusk is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Japanese-Flavored Bread Crusts - Matcha Milk Rusk using 5 ingredients and 4 steps. Here is how you can achieve that.

I love rusk using leftover crust, so I devised this recipe.

Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA

Ingredients and spices that need to be Make ready to make Japanese-Flavored Bread Crusts - Matcha Milk Rusk:

1. 1 loaf Bread crusts
2. 120 grams Butter
3. 5 tbsp Granulated sugar
4. 2 tbsp Skim milk
5. 1 tbsp Matcha

Steps to make to make Japanese-Flavored Bread Crusts - Matcha Milk Rusk

1. Preheat the oven to 300C/150C. Meanwhile cut the bread crusts roughly then toss well with melted butter in a large bowl.
2. In another bowl, stir the sugar, skim milk, and matcha.
3. Transfer Step 2 to Step 1, then mix evenly to coat in green.
4. Spread baking paper on an oven tray and scatter Step 3, avoiding piling on top of each other. Bake in the oven at 300F/150C for 20-30 minutes.

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So that's going to wrap it up with this special food Recipe of Ultimate Japanese-Flavored Bread Crusts - Matcha Milk Rusk. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!