shahi Tukda (rich bread pudding)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, shahi Tukda (rich bread pudding). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

shahi Tukda (rich bread pudding) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. shahi Tukda (rich bread pudding) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from shahi Tukda (rich bread pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shahi Tukda (rich bread pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have shahi Tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you can achieve it.

shahi tukda ( rich bread pudding)

Ingredients and spices that need to be Make ready to make shahi Tukda (rich bread pudding):

1. 1 For the litre full-cream milk
2. 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:

Instructions to make to make shahi Tukda (rich bread pudding)

1. Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve

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So that is going to wrap this up for this exceptional food Recipe of Perfect shahi Tukda (rich bread pudding). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!