Small Baked Curry Bread

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Small Baked Curry Bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Small Baked Curry Bread is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Small Baked Curry Bread is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Small Baked Curry Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Baked Curry Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small Baked Curry Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Small Baked Curry Bread using 13 ingredients and 15 steps. Here is how you can achieve it.

Fried curry bread is so oily and full of calories, so I baked these whilst keeping the original delicious flavor.

Please adjust the amount of liquid in this recipe depending on the type of flour you use. When stuffing the bread with curry you can simply roll it into balls before hand, but if you want to pack it in more tightly, use a spatula. This time I used about 500 g of curry. Recipe by Pu-kosan

Ingredients and spices that need to be Make ready to make Small Baked Curry Bread:

1. 250 grams ★Strong bread flour (I used Haruyutaka blend)
2. 1 ★Egg yolk
3. 90 ml ★Milk or soy milk
4. 170 ml when combined with egg yolk and milk. ★Water
5. 30 grams ★Sugar
6. 3 grams ★Salt
7. 3 grams ★Instant Dry Yeast
8. 25 grams Unsalted butter
9. Filling:
10. 500 grams Curry
11. 1 Egg white
12. 1 Panko
13. 12 tsp Olive oil

Steps to make to make Small Baked Curry Bread

1. If your curry is runny, try simmering it with some cake flour or mixing in some mashed potato like in the picture to make it more solid.
2. Combine the egg yolk, milk, and water and beat together. Add all of the ingredients marked with ★ to the bread maker and start it on the dough kneading course. Put the yeast in the specified compartment.
3. After the dough has been kneaded for 5 minutes, add the butter and leave everything to the bread maker until the first proofing is over.
4. Once the dough is ready, take it out of the bread maker, press down the surface to remove any gas, and separate into 12 parts with a scraper. Shape the dough into balls of about 41g each and place them with the sealed end down.
5. Cover with a tightly wrung out cloth and leave to rest for 15 minutes. Roll it out, making sure the center is thicker, with a rolling pin whilst getting rid of any more gas.
6. If it's necessary, dust with just a tiny amount of flour.
7. Turn the dough over and hold it in your hand. Push in some curry mixture with a spatula and curl the edges over. you may need to stretch it a bit but make sure to close the dough tightly.
8. If there's any curry poking out of the seam, things will get sticky so be careful! Place the curry bread seam-down in your hand and roll into uniform ball shapes. Gently push down the surface to flatten a little.
9. Coat the curry bread in egg whites and then plenty of panko.
10. Place the curry bread seam-down onto a baking tray with plenty of space between them, and let them proof for a second time at 35℃ for 45 minutes. This photo is how they looked before the second proofing.
11. When the curry bread has expanded to 1.5x the original size as in the pcture here, it's ready for the oven. Preheat the oven to 210℃.
12. Whilst the oven is preheating, coat each curry bread in 1 teaspoon of olive oil. Bring the temperature of the oven down to 200℃ and bake for 15 - 18 minutes.
13. When the whole bread turns a golden color, it's ready. Take them out of the oven and leave to cool on a plate.
14. Try adding some cheese cubes for extra flavour.
15. They smell so good, I just can't help eating them as soon as they're done.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Small Baked Curry Bread. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!