Spiraled Sweet Potato Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spiraled Sweet Potato Bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiraled Sweet Potato Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spiraled Sweet Potato Bread is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Spiraled Sweet Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiraled Sweet Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiraled Sweet Potato Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Spiraled Sweet Potato Bread using 13 ingredients and 8 steps. Here is how you can achieve it.

I made this because I had a lot of sweet potatoes.

Make sure that once you are done rolling the bread, seal the seams well. Another tip is to flatten the bread with your palms right before the second rising. Recipe by Mamyuchoko

Ingredients and spices that need to be Prepare to make Spiraled Sweet Potato Bread:

1. 130 grams Bread flour
2. 50 grams Cake flour
3. 4 grams Dry yeast
4. 12 grams Sugar
5. 3 grams Salt
6. 10 grams Butter
7. 116 ml Water
8. 130 grams Sweet potatoes
9. 10 grams ■Sugar
10. 16 grams ■Condensed milk
11. 10 grams ■Butter
12. 3 tbsp ■Milk
13. 1 dash ■Cinnamon powder

Instructions to make to make Spiraled Sweet Potato Bread

1. Boil the sweet potatoes, add all the ■ ingredients and then mash.
2. Leave it to the bread machine to knead the dough.
3. Let the dough sit at 86℉ (30℃) till doubled for the first rising.
4. Punch the dough and then reform it into a ball. Let it sit for another 20 minutes.
5. Roll out the dough. Then take the sweet potato filling to coat the evenly.
6. From the front, roll the dough up and close it tightly when you're done. Slice into 8 portions.
7. Next take a baking tray and arrange as shown and press down with your hands. Spray with water, let them sit at 97℉ (36℃) for 30 minutes for the second rising.
8. Bake at 350℉ (180℃) for 15-20 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Spiraled Sweet Potato Bread. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!