Turkey Meatballs in tomato sauce (dairy free)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Turkey Meatballs in tomato sauce (dairy free). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Turkey Meatballs in tomato sauce (dairy free) is 4+ people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Meatballs in tomato sauce (dairy free) estimated approx 30 min prep 1 hr unattended.

To begin with this recipe, we must prepare a few components. You can have Turkey Meatballs in tomato sauce (dairy free) using 11 ingredients and 5 steps. Here is how you can achieve that.

I make a batch of this for an easy help yourself meal during the busy week. It’s also a crowd pleaser. It yields about 24 large meatballs.

Ingredients and spices that need to be Get to make Turkey Meatballs in tomato sauce (dairy free):

1. 2 pd 93% lean ground turkey
2. 2 lg cans crushed tomatoes
3. 2 eggs
4. 6 cloves garlic (3 pressed or diced and 3 crushed)
5. 1 T garlic powder
6. 2 T dried oregano
7. 1/4 c diced red pepper
8. 4 slices good bread crumbled (like sourdough or a leftover baguette)
9. 7 T good olive oil
10. Small onion diced
11. 1/4 c white wine

Steps to make to make Turkey Meatballs in tomato sauce (dairy free)

1. For the meatballs: preheat the oven to 350f. Mix the eggs, 2 slices of the crumbled bread, 3 garlic cloves pressed or diced, garlic powder, 1T of dried oregano, 1/4 c canned crushed tomatoes, 2T olive oil, salt and pepper till all incorporated then add the ground turkey mix it all together. Roll into 1/4 c sized meatball or any size you like and bake till done, about 15-20 min.
2. While the meatballs are baking, in a large pan or dutch oven heat 3T of olive oil. Add onion, pepper, 1T dried oregano and cook until starting to soften.
3. Add 2 slices of crumbled bread and more olive oil if the pan is too dry. Cook for a few min until the bread starts to soften into the mixture add salt pepper and wine. Let it bubble for a min or 2.
4. Add the remaining canned tomatoes, crushed garlic and 4T of olive oil. Let it simmer for a few min stirring. Add the meatballs and set the heat on low for about an hr. Alternatively you can place the sauce and meatballs in a slow cooker set on low for a few hrs.
5. Serve on rolls, with pasta or with rice. We usually have it with a quick side salad.

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